From Vegan to Slaughtering Animals

I have learned to appreciate the wide variety of perceptions our society has on privilege. My own perception has evolved over time and I look forward to experiencing what will continue to shape it. The journey so far seems worth noting. How the privilege of being a vegan turned to the privilege of slaughtering animals.

The overlooked luxury of the option to choose. There was a time when I believed I was doing right by animals not taking part in their death. Benefiting the environment only eating vegetables. Doing my body a favor taking away animal products. I have since changed my mind quite drastically. But I was sold a bill of goods like so many people are. Whether it be in the name of climate change, animal rights, or health— the fact of the matter is saying no to food was a skewed privilege o’ mine.

It wasn't until I immersed myself in agriculture did I understand how removed I was from not only the cycle of life but that ancestral living we’re all becoming aware of. Learning to grow, raise and hunt for what I consume has shown me the huge disservice I did myself for the years I was a vegan. It is now a privilege to provide for myself, my family and my community. A privilege to be given space to learn from farmers like Chris, Abra and so many others. A privilege to have a real relationship with the food I eat, a real relationship with the cycle of life. We have drifted far from our primal instincts. I'm back to planting potatoes and slaughtering chickens as my ancestors did, feels right because it is right.

I often hear “I could never" in regards to my new endeavors in learning to harvest animals. But believe me if you had to, you would! People have done far worse in times of need. Most of us are just no longer in need. Convenience is at our finger tips as is questionable alternatives claiming to be healthy and safe. The powers at be abuse people's lack of time for their benefit. Trust us, oat milk is better for you and the environment, don't look into it. They don't want you to see the processing plants, or the cloud of chemicals sprayed on oat fields. The elites have a different agenda they aren't sharing. Follow the money folks!

I feel in my bones we're all about done taking things at face value then finding out later on it wasn't what we thought.

The reality is we have become disassociated with where our food comes from. Accompanied by an uncomfortable, unrealistic relationship with death. But I’ll assure you whatever you choose to eat, animals will die no matter what. I would much rather it be my hand making the cut or the tender hands of a farmer with care and pride for their animals (or vegetables). We know more mercy than mother nature. good ethics is a priority.

I conclude that it is a profound privilege to know what it takes to make quality food. To have a sound relationship with life and death, to be a part of the whole cycle. I am physically and mentally stronger now than I ever was as a vegan. I do more good for animals and the environment now than I ever would have as a vegan. This is my experience.

and i know a few healthy vegans, I'm not out here trying to rag on anyones lifestyle choices. If you know the facts, if it works for you, Godspeed. I also don't think everyone is about to start raising their own food. But there are plenty of good farmers out there to support. Go meet the food you eat, go meet the people putting blood, sweat and tears in to provide. You won't regret the experience or knowledge gained. it boils down to partaking in an efficient community.

My favorite line from my Grandpa Jeff,

“the first step in making a difference starts by becoming aware"